Doorly’s 12 years, like all Doorly’s rums, is produced from the assembly of rums distilled in pot stills and single column stills. The 12 year old is produced using 90% rum aged 12 years in ex-bourbon barrels and 10% rum aged 12 years in ex-madeira barrels.
Coppery color with red reflections. The nose is intense with aromas of chocolate, toffee and toasted barrel notes. Aging in Madeira adds rich hints of dried red fruits and banana.